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Coconut Spinach Snapper

Author: Keith Griffin

Cloud Bread

Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...

Author: The Epicurious Test Kitchen

Almond Pad Thai With Shiritaki Noodles

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.

Author: Kelly LeVeque

Almond Flour & Greek Yogurt Cake

Easy, delicious and healthy Almond Flour & Greek Yogurt Cake recipe from SparkRecipes. See our top-rated recipes for Almond Flour & Greek Yogurt Cake.

Smoked Salmon Spirals

Author: Roxanne E. Chan

Keto Sausage Gravy Recipe

Comfort food low carb style! Filling meal with homemade grain free biscuits and sausage gravy sauce. Pure comfort food that the whole family will enjoy.

Author: Sandra Shaffer

Marinated Pork and Red Onions

Author: Gretchen Davis

Chocolate No Bake Cookies w/Splenda

Easy, delicious and healthy Chocolate No Bake Cookies w/Splenda recipe from SparkRecipes. See our top-rated recipes for Chocolate No Bake Cookies w/Splenda.

Brothy Poached Chicken with Mushrooms and Fresh Chile

The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.

Author: Alison Roman

NY Strip Steak with Tarragon Melting Sauce

A decadent main dish of seared steak with an herb butter sauce and topped with onion rings.

Author: Paula Deen

My Fit Foods Lean Lemon Turkey

Easy, delicious and healthy My Fit Foods Lean Lemon Turkey recipe from SparkRecipes. See our top-rated recipes for My Fit Foods Lean Lemon Turkey.

Siamese Chicken Curry

Author: Dawn Hansen

5 Minute Protein Truffles

Author: Camilla V. Saulsbury

Zesty Cucumber Salad

Based on her Aunt Peggy's side dish, Paula's refreshing cucumber salad comes with plenty of zing.

Author: Paula Deen